By the way, I tried roasting the seeds. There is a reason you don't find acorn squash seeds on your grocery shelves. They are edible, but not very good.
However, supper was a perfect winter time meal. The roasted squash was coated with a little melted butter and maple syrup, the pork chops were brown and a little crusty with their brown rice flour coating and the tossed salad added just the right balance. YUM!